Tekampe Pig Roasts

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Pig Roasts


Long before Tekampe Pig Roasts began...growing up on a farm I would help my grandpa with the yearly pig roast, the old fashioned way of course cinder blocks and an open fire.


I soon joined 4-H with my dad by my side having fun training and showing pigs.  Several years later I met a friend of mine Duane, he taught me the art of welding farm equipment and roasting pigs.  As business grew we talked and decided I should take on the Wisconsin pig roasts.  The first roaster I built was in 2002 and I have been building roasters ever since. Today we have six roasters going year round thanks to my wife Rachel and kids Cody and Taylor.  We travel up to 2 hrs. in any direction to take care of our customers and friends.”




Information about how to plan a pig roast!


What to expect from the time you book your event to the day of your party!


Once we receive your deposit we will send you a confirmation of deposit.


One week prior to your pig roast event we ask you to contact us to confirm your menu and time frame. We understand that as the event gets closer your guest list will change and grow, we can adjust to fit your needs. We will place your pig / beef orders the Monday prior to your party.


Tekampe Pig Roasts is at your party for an average of 3-4 hours total and depending on the party size we also continue to refresh pans of meat and barbeque sauce as needed.


At the conclusion of your event we will be happy to bag your meat for you at your request, please have freezer bags available, and let us know if your would like us to send small portions along with friends and family as they leave.




We have been in business since 2002. All of our cooking is done done over cherry wood & charcoal.


Thank you! Tekampe Pig Roasts serving Lake, McHenry Counties and many more hope to see you again next year!

To come!



2019 Tekampe Pig Roasts • Burlington, WI • Jeremy Tekampe