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We BBQ 12 Months a Year!

 

Pig Roasts include a premium quality USDA Inspected 220 lb. whole pig.  The pig is seasoned with our special rub & slow roasted for a minimum of 14 hours over wood & charcoal at a grill temperature between 225-250 degrees.  All of our meats are locally raised and corn fed to ensure maximum flavor and tenderness.  We will arrive 1 hour prior to serving for the display of the pig and preparation for carving.  We supply all necessary pans and foil.  The buns and BBQ sauce are NOT included.

 

We are all about the meat!

 

Beef Roasts include a 30-40 lb. steamship round, slow cooked over wood & charcoal at a grill temperature between 225-250 degrees for 4-6 hours.  Our roasts are seasoned with our special rub and thinly sliced.  Served with smoke flavored au jus.

 

Corn is soaked in sugar water & cooked over charcoal and served in the husk.