Long before Tekampe Pig Roasts began…growing up on a farm I would help my grandpa with the yearly pig roast, the old fashioned way of course cinder blocks and an open fire. I soon joined 4-H with my dad by my side having fun training and showing pigs. Several years later I met a friend of mine Duane, he taught me the art of welding farm equipment and roasting pigs. As business grew we talked and decided I should take on the Wisconsin pig roasts. The first roaster I built was in 2002 and I have been building roasters ever since. Today we have six roasters going year round thanks to my wife Rachel and kids Cody and Taylor. We travel up to 2 hrs. in any direction to take care of our customers and friends.” SMOKIN ‘EM UP.