PIG ROASTS include a premium quality USDA Inspected whole pig. The pig is seasoned with our special rub & slow roasted for a minimum of 14 hours over wood & charcoal at a grill temperature between 225-250 degrees. All of our meats are locally raised and corn fed to ensure maximum flavor and tenderness. We will arrive 1 hour prior to serving for the display of the pig and preparation for carving. We supply all necessary pans and foil. The BBQ sauce is included and served on the side. The buns are NOT included.